Recipe for oat milk ice cubes
Are you tired of watery iced coffee or tea? Have you tried freezing oat milk and making oat milk ice cubes?
These little cubes of creamy goodness are the perfect addition to any cold beverage. And the best part? They’re incredibly easy to make.
Ingredients and supplies
- Ice cube try (silicone is easiest)
- Oat milk
Instructions
Pour oat milk into an ice cube tray, filling each compartment about three-quarters full. You don’t want to fill it all the way as the oat milk will expand as it freezes.
Place the tray in the freezer and let it freeze for at least 3 hours or until the oat milk cubes are completely frozen.
Once frozen, remove the ice cube tray from the freezer and gently pop out the oat milk cubes.
Store the oat milk cubes in a resealable bag or container in the freezer until ready to use.
Using your oat milk ice cubes
Brew your favorite coffee or tea and let it cool for a few minutes.
Add the oat milk ice cubes to your beverage.
Sit back and enjoy your creamy, delicious iced coffee or tea without the watery dilution!
Tips to make oat milk ice cubes
For tips on freezing oat milk for a longer period of time, consider reading how to freeze oat milk.
- You can use any brand of oat milk for this recipe, but we recommend using one with minimal additives for the best taste and texture.
Feel free to experiment with different shapes and sizes of ice cube trays to mix things up!
You can also add other flavourings to your oat milk ice cubes, such as vanilla extract or cinnamon, for an extra kick of flavour.
Frozen oat milk ice cubes are a simple yet game-changing addition to any cold beverage. They’re a great way to add creaminess without the added calories of regular cream or milk. So, the next time you make iced coffee or tea, give these oat milk ice cubes a try – your taste buds will thank you!
