Can you grate cheese using a Thermomix?
Benefits of grating cheese using a Thermomix
A Thermomix is a versatile kitchen appliance that can chop, blend, mix, and even cook your food. But did you know that it can also grate cheese with ease? Grating cheese with a Thermomix offers a lot of convenience and benefits.
Save time and effort
Grating cheese by hand can be a tedious and time-consuming task, especially if you’re grating a large amount.
With a Thermomix, you can grate cheese quickly and easily without having to put in much effort. You just need to cut the cheese into chunks, pop it into the Thermomix, and let it do the work for you.
Consistent sizing
Using a Thermomix ensures consistent and uniform grating.
The grating disc is designed to shred the cheese into even pieces, which is important for achieving a consistent texture in your dishes. This is especially useful for dishes like pizza, where you want your cheese to melt evenly.
Easy clean up
Grating cheese with a Thermomix can also be a cleaner option.
Handheld graters can be messy, with cheese shreds flying all over the kitchen. Using a food processor can also result in cheese getting stuck in the blades, making cleanup more difficult. With a Thermomix, the cheese is contained in the bowl, making cleanup much easier.
Steps to grate cheese with a Thermomix
Step 1: Choosing cheese
Choose your cheese wisely. Hard cheeses such as Parmesan, Romano, or cheddar work best for grating with a Thermomix. Softer cheeses like brie or Camembert are not ideal for grating and can end up making a gooey mess.
Step 2: Cut the Cheese into chunks
Cut your cheese into chunks that fit into the Thermomix bowl. This will make it easier to shred the cheese and prevent any overloading or blockages.
Step 3: Insert the grating disc
Insert the grating disc into your Thermomix and secure the lid.
Step 4: Adjust the speed setting
Turn on your Thermomix and adjust the speed setting to between 6-8, depending on the type of cheese you’re grating. Harder cheeses require a higher speed setting, while softer cheeses need a lower speed setting.
Step 5: Feed the cheese through the Feeding tube
Feed the cheese chunks through the feeding tube in the lid of the Thermomix while it’s running. Use the pusher to help guide the cheese down if needed.
Step 6: Enjoy your perfectly grated cheese
Once all the cheese is grated, turn off the Thermomix and remove the lid. You’ll be greeted with a beautiful pile of perfectly grated cheese.
Cleaning your Thermomix after grating cheese
Grating cheese can leave behind some stubborn odours and stains, but with a little bit of TLC, you can keep your Thermomix in top shape. Here are some tips for maintaining your Thermomix after grating cheese:
Thoroughly Clean the Grating Disc and Bowl
Clean the grating disc and bowl thoroughly with hot soapy water. Use a brush to scrub any cheese bits that may have gotten stuck. Rinse the components thoroughly and dry them off before storing.
Use vinegar to eliminate lingering cheese odours
If there are any lingering cheese odours, you can try soaking the grating disc and bowl in a mixture of hot water and vinegar. This will help eliminate any unwanted smells.
Remove stains with baking soda and water
If your Thermomix has any stains, try wiping them off with a cloth soaked in a mixture of baking soda and water. This should help remove any stubborn marks.
Deep clean your Thermomix every now and then
It’s a good idea to give your Thermomix a deep clean every once in a while. You can do this by running a cycle with hot water and a drop of dish soap. This will help keep your Thermomix clean and smelling fresh.
Recipes to use your Thermomix grated cheese
One of the best Thermomix recipes for beginners, this mushroom risotto includes grating parmesan.
Another one of the best Thermomix recipes for beginners, this zucchini slice recipe includes grating cheddar cheese using a Thermomix.
A great Ottolenghi dinner party recipe, this Ottolenghi finger food highlights cheese as a topping. Use some pre-prepared Thermomix grated cheese to save time!
