Desiree Potatoes

The Désirée potato, also known as the Desirée or Desiree, is a red-skinned main-crop potato that’s one of the best potatoes for roasting in Australia.

What are Désirée potatoes good for?

Originally bred in the Netherlands in 1962, it’s now nearly as common as coliban potatoes in Australian supermarkets and fruit and vegetable stores.

There are two reasons for this; its distinctive flavour, thanks to its yellow flesh, and its resistance to Australian droughts. They’re also fairly resistant to disease, which is a huge plus for both home gardens and Australian agriculture.

One of the most versatile potato varieties, Désirée potatoes are waxy and hold their shape well, making them ideal for all cooking methods. Whether you’re roasting, mashing, or making salads, Désirée potatoes are a great choice. They’re even great for making chips! Because of their firm texture, they hold up well in potato salads and make a great addition to casseroles.

Are Désirée potatoes good for you?

Almost all potatoes are a great source of carbohydrates, potassium, and vitamin C. Désirée potatoes are no exception. They are packed with nutrients that are essential for a healthy diet.

They are low in calories and high in vitamins and minerals, which makes them a great choice for those trying to maintain a healthy weight. Like coliban potatoes, they are also a good source of dietary fibre, which is beneficial for digestion and maintaining a healthy gut.

How to cook Désirée potatoes

Boiling & mashing

Boiling and mashing Désirée potatoes is a simple and easy process. Here are the steps you can follow:

1. 1. Start by washing and peeling the Désirée potatoes. Cut them into even-sized chunks to ensure they cook evenly.

1. 1. Place the potatoes in a large pot and cover them with cold water. Add a pinch of salt to the water.

1. 1. Place the pot on the stove and bring the water to a boil. Once the water is boiling, reduce the heat to a simmer and let the potatoes cook for 15-20 minutes or until they are tender when poked with a fork.

1. 1. Drain the potatoes in a colander and return them to the pot.

1. 1. Mash the potatoes with a potato masher or a fork. You can also use a ricer or a food mill for a smoother mash.

1. 1. Add butter, milk, and salt to taste, and continue to mash until you reach your desired consistency.

1. 1. Taste and adjust seasonings as needed.

1. 1. Serve the mashed Désirée potatoes warm, and enjoy!

Note: You can also add other ingredients, such as cheese, herbs, or garlic for additional flavour.

Roasting

As they’re one of the best potatoes for roast potatoes in Australia, roasting Désirée potatoes is a simple and delicious way to prepare them. Here are the steps you can follow:

1. 1. Preheat the oven to 220°C (if your baking paper permits).

1. 1. Start by washing and peeling the Désirée potatoes, if desired. Cut them into even-sized chunks or wedges.

1. 1. In a large bowl, toss the potatoes with some oil (like olive oil), salt, and any desired seasonings, like garlic powder, herbs, or smoked paprika.

1. 1. Spread the potatoes out in a single layer on a baking sheet.

1. 1. Roast the potatoes in the preheated oven for 25-30 minutes or until they are golden brown and tender when poked with a fork.

1. 1. Remove the potatoes from the oven and toss them with some chopped fresh herbs or grated Parmesan cheese, if desired.

1. 1. Serve the roasted Désirée potatoes warm, and enjoy!

Note: You can add other vegetables like onions, capsicums, or carrots to the baking sheet for a delicious and healthy side dish.