Using up your eggs
Eggs are versatile and nutritious ingredients that can be enjoyed in various ways, but without the best recipes to use up eggs, you can find them going bad before you get to enjoy them.
To prevent food waste and ensure that you’re making the most of this staple ingredient, it’s essential to know how to store and use eggs properly. But, sometimes, stuff happens, and you’ve got to use up all the eggs before they go bad.
Best recipes to use up eggs
1. Shakshuka
Shakshuka is a popular North African and Middle Eastern dish that consists of eggs poached in a flavoursome tomato and pepper sauce.
This dish is easy to make, and it’s a great way to use up eggs that you might have on hand. The sauce is made by cooking diced onions, peppers, and tomatoes with spices such as cumin, paprika, and chilli pepper until the vegetables are soft and the sauce is fragrant.
The eggs are then gently cracked into the sauce and simmered until they reach your desired level of doneness.
Shakshuka is typically served with crusty bread to mop up the sauce, making it a filling and satisfying meal.
Not only is shakshuka delicious, it’s also versatile and can be adapted to suit your taste preferences. You can use different types of peppers, add different spices, or even add some diced sausage or crumbled feta cheese for extra flavour.
Whether you’re looking for a hearty breakfast, a quick and easy lunch, or a light and flavoursome dinner, shakshuka is a great way to use up eggs and create a tasty and satisfying meal.
2. Omelettes
Omelettes are a beloved dish that is both simple and versatile, making them an ideal way to use up eggs. To make an omelette, beaten eggs are cooked in a pan until set, then filled with an assortment of ingredients like cheese, vegetables, meats, or herbs. The filling is then either folded into the egg mixture or placed on top and covered with more egg before being cooked to perfection.
The beauty of omelettes is that they can be tailored to your personal tastes and the ingredients you have on hand. Whether you prefer a savoury breakfast, a light lunch, or a quick dinner, omelettes can be adapted to your needs. You can try different cheeses, vegetables, meats, and spices to add extra flavour, making each omelette a unique and delicious experience.
Not only are omelettes tasty, they are also nutritionally beneficial. Eggs are a great source of protein, vitamins, and minerals, making them a great option for a healthy meal. Whether you’re cooking for one or feeding a crowd, omelettes are an effortless and satisfying way to use up eggs.
3. Scrambled eggs
Scrambled eggs are a staple dish that is easy to prepare and a fantastic way to use up eggs. They’re made by whisking together eggs and a little bit of milk or cream and then cooking them in a pan until they’re fluffy and fully cooked. The beauty of scrambled eggs is that they can be served with a variety of toppings and sides to create a delicious and satisfying meal.
One of the great things about scrambled eggs is that they can be spiced up in many different ways. Some popular options include adding cheese, herbs, vegetables, or even diced meats like ham or bacon. This makes them an ideal way to use up odds and ends from your fridge, as well as stretch a small number of eggs into a filling meal.
Scrambled eggs are also a great option for those who are looking for a healthy and nutritious meal. Eggs are a great source of iron, protein, vitamins, and minerals, and by using low-fat milk or cream, you can create a dish that’s both delicious and healthy.
If you’re looking for some recipe inspiration, you’d be best to try either Gordon Ramsay’s famous scrambled eggs, or Anthony Bourdain’s.
Though, if you’re like many Australians, you might not keep sour cream or creme fraiche handy on a Sunday morning. In this case, greek yogurt works really well!
4. Egg sliders
Egg sliders are a tasty and fun way to use up eggs. These mini sandwiches consist of a soft roll or biscuit, a freshly cooked egg patty, and a variety of toppings like cheese, bacon, avocado, or herbs. Egg sliders are a great option for brekky, lunch, or even as a light dinner, and they’re easy to make in bulk for feeding a crowd.
The great thing about egg sliders is that they can be customised to suit your individual tastes and the ingredients you have on hand. You can use a variety of cheeses, meats, and veggies to create a flavour that’s uniquely your own. Whether you prefer savoury or sweet toppings, there’s a slider combination to suit everyone’s taste.
Egg sliders are also a nutritious and filling option. Eggs are a great source of protein, vitamins, and minerals, and by choosing whole grain rolls or biscuits, you can add fibre to your meal. Plus, by using fresh ingredients and low-fat dairy products, you can create a dish that’s both delicious and healthy.
If you’re looking for some recipe inspiration, here are a couple of links to check out:
5. Devilled Eggs (or boiled eggs)
Devilled eggs are a popular dish that is often served as cheap recipes for group events, such as picnics, barbecues, or potlucks. These tasty treats are easy to make, budget-friendly, and a great way to use up a large number of eggs before they go bad.
To make devilled eggs, you’ll need to hard-boil a batch of eggs, peel them, and slice them in half. Then, you’ll remove the yolks and mix them with mayonnaise, mustard, and any other seasonings or spices you prefer. Spoon the yolk mixture back into the egg whites and sprinkle with paprika or other toppings for a finishing touch.
Devilled eggs are a versatile dish that can be adapted to suit a variety of tastes. You can add ingredients like dill, pickles, or even avocado for a unique twist. They’re also a great way to use up leftover herbs, spices, or condiments that you have in your pantry.
When it comes to serving devilled eggs, they’re a perfect dish to bring to group events. They’re easy to transport and can be made in advance, so you don’t have to worry about last-minute preparation. Plus, they’re a crowd-pleaser that’s sure to be a hit with everyone in attendance.
If you’re looking for some recipe inspiration, here are a few links to check out:
6. Crumbed chicken, fish, or other proteins
Crumbed chicken, fish, and other proteins are tasty and innovative ways to use up eggs before they go off. The egg acts as a binding agent, holding the crumb coating in place while adding a creamy texture and rich flavour to the dish.
To make crumbed chicken, fish or other proteins, you need to beat a few eggs in a shallow dish. In another shallow dish, mix breadcrumbs, seasonings, and any other ingredients you like. Dip each piece of chicken, fish, or other protein into the beaten eggs, then coat it in the breadcrumb mixture.
You can fry the crumbed proteins in a pan with oil or bake them in the oven for a healthier option. Either way, you’ll get a crispy exterior, and a tender, juicy inside that’s sure to impress.
If you want the best results, remember the 1-2-3 step to crumbing when you want to use the best recipes to use up eggs!
Crumbed chicken, fish, and other proteins are perfect for group events as they’re easy to transport and can be made ahead of time. You can also change the flavour and texture by experimenting with different breadcrumb mixtures or seasonings.
For more cooking tips and recipes to use up eggs
Using up eggs before they go bad is a great way to make the most of your food and reduce waste.
Whether it’s whipping up a batch of delicious scrambled eggs, trying a new recipe for devilled eggs, or using eggs as a binding agent for crumbed chicken and fish, there are plenty of tasty and creative options available.
We hope you found this blog helpful and that you want to try one of the best recipes to use up eggs.
If you’re looking for even more inspiration, be sure to stick around and check out more Cooking Tips and Advice or Recipes.
